Za’atar with olive oil
Za’atar with Olive Oil: A Classic Middle Eastern Mezze Dip
Za’atar with olive oil is one of the simplest and most flavourful dips you can make. This traditional Middle Eastern recipe is a staple in many homes and is perfect as part of a mezze platter or as a quick, delicious snack. It’s a healthy, wholesome dish that requires minimal effort but delivers a burst of aromatic flavours.
What is Za’atar?
Za’atar is a fragrant spice blend commonly used in Middle Eastern cuisine. It typically consists of dried thyme, sumac, sesame seeds, and salt, creating a tangy, nutty, and slightly salty flavour. Some regional variations may include oregano, marjoram, or even coriander. You can find za’atar in most Arabic grocery stores, online and even in several supermarkets nowadays.
How to Make Za’atar with Olive Oil
Ingredients:
- 2 tablespoons of za’atar spice blend
- Extra virgin olive oil (enough to create a smooth, runny consistency)
- Warm flatbread for dipping
Instructions:
- Place the za’atar in a small bowl.
- Slowly drizzle olive oil over the za’atar while stirring until you achieve a runny, dippable consistency.
- Serve immediately with warm flatbread for an authentic experience.
Serving Suggestions
- Enjoy it as a dip with pita or flatbread.
- Drizzle over hummus for extra depth of flavour.
- Use it as a marinade for grilled meats or roasted vegetables.
- Spread it on bread before toasting for a simple yet delicious breakfast.
- Mix with labneh or yogurt for a creamy variation.
- Sprinkle over salads or roasted potatoes for an extra flavour boost.
Why You’ll Love This Recipe
- Quick & Easy: Ready in seconds with just two ingredients.
- Authentic Flavour: A true taste of Middle Eastern cuisine.
- Versatile: Works as a dip, spread, or seasoning.
- Healthy & Nutritious: Packed with antioxidants and healthy fats from olive oil.
- Perfect for Any Occasion: Great for parties, gatherings, or everyday meals.
Health Benefits of Za’atar and Olive Oil
Za’atar is known for its many health benefits. The thyme in za’atar has antibacterial properties and may help with digestion. Sumac is rich in antioxidants, which support a healthy immune system. Sesame seeds provide essential minerals like calcium and magnesium, while extra virgin olive oil is an excellent source of heart-healthy monounsaturated fats.
Final Thoughts
Za’atar with olive oil is a must-try for anyone who loves bold, aromatic flavours. Whether you serve it as a dip or use it to enhance other dishes, this classic combination is sure to become a favourite in your kitchen. Easy to make and packed with authentic Middle Eastern flavours, this dish is a simple way to elevate your meals with minimal effort. Give it a try, and enjoy a taste of tradition with every bite!