Anise Biscuits
Anise Biscuits Recipe – A Unique and Delicious Treat
If you’re looking for a biscuit recipe that’s both unique and incredibly delicious, these homemade anise biscuits are a must-try. They have a warm, aromatic aniseed flavour paired with a rich, sweet, toffee-like date filling, making them an absolute delight. These biscuits are not only a treat for yourself but also a great homemade gift for family and friends.
Why You’ll Love These Anise Biscuits
- Unique flavour: The combination of ground and whole anise seeds gives these biscuits a distinct, slightly liquorice-like taste that surprises and delights.
- Perfect texture: A crisp, golden-brown biscuit wrapped around a soft, chewy date filling.
- Great for gifting: These biscuits keep well for a few days, making them ideal for sharing.
Ingredients
Anise Biscuit Dough:
- 250g plain flour
- 100g sugar
- 30g ground anise seeds
- 20g whole anise seeds
- 200ml vegetable oil
- 80ml water
- 80g sesame seeds (for coating)
Date Filling:
- 300g soft dates (pitted)
- 1 tsp vegetable oil
- ¼ tsp cinnamon
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.
- Sift the plain flour into a large mixing bowl.
- Stir in the sugar, ground anise seeds, and whole anise seeds.
- Gradually add the vegetable oil, mixing as you go.
- Slowly add water, just enough to form a dough that holds together.
Step 2: Make the Filling
- In a food processor, blend the dates, vegetable oil, and cinnamon until a smooth paste forms.
- Roll the date mixture into long, thin sausages, approximately 3cm in diameter.
Step 3: Assemble the Biscuits
- Roll out the dough into a 1cm thick rectangle and cut it into 10cm-wide strips.
- Place a date filling sausage along the length of each strip.
- Wrap the dough over the filling and roll into a sausage shape, about 2cm in diameter.
Step 4: Coat with Sesame Seeds
- Spread the sesame seeds on a clean surface.
- Roll each dough log in the sesame seeds, ensuring even coverage.
Step 5: Shape and Bake
- Cut each roll diagonally into 6cm-long biscuits.
- Arrange the biscuits on the prepared baking tray.
- Bake for 12-15 minutes until golden brown.
- Transfer to a wire rack and allow to cool before serving.
Storage Tips
Store your anise biscuits in an airtight container at room temperature for up to 5 days.
Perfect Pairing
These biscuits pair beautifully with a cup of tea, coffee, or even a spiced chai latte. Their warm aniseed flavour makes them a perfect companion for cosy moments.
Enjoy these delightful homemade anise biscuits, and be sure to share them with loved ones!