Atayef

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Atayef – A Traditional Ramadan Delight

Atayef is one of the most beloved and iconic treats enjoyed during Ramadan in Egypt. This delectable dessert can be found on every street corner during the Holy Month, sold fresh from market carts alongside raw kunafa pastry. The sight and scent of atayef being prepared is a cherished part of the Ramadan traditions in Egypt. Making it a must-try dish for anyone looking to embrace Egyptian culinary traditions.

What is Atayef?

Atayef is best described as a stuffed mini pancake, typically filled with nuts, dried fruits, or cream, then deep-fried until golden brown and drenched in fragrant sugar syrup. For the best taste, always eat atayef fresh, as they lose their crispiness when left for too long.

Ingredients (Makes 30 Atayef)

For the Pancakes:

• 1 cup plain flour
• ½ cup fine semolina
• 1 tsp baking powder
• ½ tsp instant yeast
• 2 tbsp sugar
• ½ tsp salt
• 1 cup water
• ½ cup milk
• 2 tsp vanilla extract

For the Filling:

• ½ cup chopped nuts (walnuts, almonds, or pistachios) or a fruit and nut mix (apricots, dates, or figs)

For the Sugar Syrup:

• 1 cup water
• 2 ½ cups sugar
• 1 tsp lemon juice

Instructions

Step 1: Prepare the Pancake Batter

1. In a bowl, combine all the dry ingredients.
2. Add water, milk, and vanilla extract, then whisk until smooth.
3. Cover the bowl with a towel or cling film and let the batter rest in a warm place for 30 minutes.

Step 2: Prepare the Sugar Syrup

1. While the batter is resting, boil water and sugar in a saucepan.
2. Stir in the lemon juice and let the syrup simmer for 10-15 minutes.
3. Remove from heat and allow to cool before using.

Step 3: Cook the Pancakes

1. Heat a non-stick frying pan over medium heat.
2. Pour small amounts of batter into the pan using a tablespoon to create mini pancakes.
3. Wait for bubbles to form and dry out—this indicates they are cooked. Do not flip the pancakes.
4. Remove and repeat until all batter is used.

Step 4: Fill the Atayef

1. Place an atayef bubble-side up in your palm.
2. Add a small spoonful of nut or fruit filling to the centre.
3. Fold into a half-moon shape and pinch the edges together to seal.

Step 5: Fry the Atayef

1. Heat 1 cm of oil in a pan.
2. Fry 4-5 atayef at a time until golden brown and crispy.
3. Turn them over every 30 seconds to ensure even frying.
4. Remove and drain on a paper towel.

Step 6: Serve with Syrup

1. Drizzle cooled sugar syrup over the fried atayef.
2. Allow them to absorb the syrup before serving.

Tips for Perfect Atayef

• Enjoy them fresh for the best texture.
• Experiment with different fillings like sweet cheese, Nutella, or coconut.
• For a healthier version, bake instead of frying.
• Store uncooked pancakes in an airtight container and fry just before serving.

Atayef is a true taste of Egypt’s Ramadan traditions, bringing families and friends together over a shared love of delicious food. Try this easy recipe and create your own Ramadan memories with every bite!

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