authentic Egyptian recipes
Baklava is one of the easiest sweets you could ever make. You just buy the filo pastry, ready to use. You just need to be able to drizzle, sprinkle and layer.
Gorgeously sweet & buttery, micro-thin crispy pastry, layered with delicious nuts makes Baklava a firm favourite.
These traditional Middle Eastern shortbread biscuits have a delicate, crumbly texture that dissolves in your mouth. Try this amazing recipe with just 3 ingredients.
Basbousa is a traditional Middle Eastern semolina cake known for its rich, moist texture and delicate sweetness. Infused with coconut and bathed in a fragrant sugar syrup, A must try recipe!
Baklava Boukage is a delightful pastry; a variation of classic baklava—simpler to prepare yet equally delicious. Try this easy recipe and be delighted with the result.
Ramadan Sweet Treats are very much part of the Ramadan celebrations. In Egypt, the arrival of Ramadan brings not only a spiritual atmosphere but also the irresistible aroma of sweet treats wafting through homes and bustling streets. In the evenings, street vendors line the roads …
Anise Biscuits Recipe – A Unique and Delicious Treat If you’re looking for a biscuit recipe that’s both unique and incredibly delicious, these homemade anise biscuits are a must-try. They have a warm, aromatic aniseed flavour paired with a rich, sweet, toffee-like date filling, making …
Almond Crescents Almond Crescents, to me, are a quintessential Arabic biscuit that goes perfectly with a glass of sweet, mint tea. These exemplary bite size morsels are really easy to make and the result never fails to delight, they simply melt in your mouth. …
Baklava Rolls look incredibly complex but they’re incredibly easy to make. Micro-thin layers of crispy buttery filo pastry with nuts in a fragrant syrup
