Almond Crescents

Almond Crescents

Almond Crescents Almond Crescents, to me, are a quintessential Arabic biscuit that goes perfectly with a glass of sweet, mint tea.   These exemplary bite size morsels are really easy to make and the result never fails to delight, they simply melt in your mouth.   

Atayef

Atayef

Atayef – sweet mini stuffed pancakes Atayef is probably the one food which is most associated with the celebrations of Ramadan in Egypt.  During the Holy month of Fasting you see it in all the streets being sold in carts, along with raw kornafa pastry. 

Zalabya

Zalabya

Zalabya: Deliciously sweet bathed in syrup. One of Egypts favourite Arabic Sweets.

Baklava Rolls

Baklava Rolls

Baklava Rolls look incredibly complex but they’re incredibly easy to make. Micro-thin layers of crispy buttery filo pastry with nuts in a fragrant syrup