authentic Egyptian recipes
Lambs Liver cooked with onions, peppers and tomatoes Lambs liver cooked with onions, peppers and tomatoes is incredibly popular in Egypt. So much so, that it’s one of the country’s favourite street foods. The liver is cut very small. This means that it cooks in …
Liver in Breadcrumbs : Learn the recipe here. Thin slices of liver are marinated in spices, coated in breadcrumbs and the fried. Delicious!
Macarona Bechamel – imagine the best Mac & Cheese crossed with a wonderfully rich lasagne – this is Macarona Bechamel.
Lamb with Black-Eyed Beans. Lamb with black-eyed beans is a wonderfully hearty meal. It’s one of my favourite ways to have lamb. The meat is slow cooked so it’s perfectly tender. The rich tomato sauce is packed with flavour from the herbs and spices and …
Goat stew – If you’ve never tried goat before, this is the recipe to try. Incredibly tasty- beautifully tender meat in a delicious rich sauce.
Okra with Beef Okra with beef is a popular dish in Egypt; a wonderful combination of tender beef and baby okra. In Egypt, Okra is known as bamya and it’s a very popular vegetable. In England it’s also sometimes known as ‘Ladies’ Fingers’. Stewing beef …
Beef with red peppers and Cannelini:
Slow cooked to produce beautifully tender beef in a deliciously rich sauce. Spiced to perfection – always a winner!
Hawowshi Scandria – Learn how to make this popular street food. – Baked bread with a delicious spicy meat filling
Lamb Fettah Lamb Fettah : Beautifully tender, succulent chunks of meat are laid over Egyptian rice which has been cooked in tasty stock. At its base are pieces of crispy bread. These have been soaked in a wonderfully rich gravy which the bread sucks up …
Spiced Slow-Cooked Lamb, spiced to give an extra depth of flavour making it an unforgettable delight for your taste buds.