authentic Egyptian recipes
Lamb Fettah Lamb Fettah : Beautifully tender, succulent chunks of meat are laid over Egyptian rice which has been cooked in tasty stock. At its base are pieces of crispy bread. These have been soaked in a wonderfully rich gravy which the bread sucks up …
Spiced Slow-Cooked Lamb, spiced to give an extra depth of flavour making it an unforgettable delight for your taste buds.
Savoury Ghoulash: micro-thin layers of buttery filo pastry envelop an incredibly delicious beef filling. “The best meat pie ever”
Kofta are the Middle Eastern cousin of the meat ball. Seasoned perfectly to bring out the wonderful flavours of the meat .