authentic Egyptian recipes
Baba Ghanoush – smoky aubergine dip Baba Ghanoush is a truly moreish dip with a seductive, smoky flavour laced with garlic and tahini and just enough lemon to make it sing. I can’t fault it. This recipe will show you how to make the very …
Harissa Paste Harissa paste is fantastic for adding a hit of flavour and heat to your food. Harissa paste never fails to make your food sing. Whether you use it as a marinade for recipes such as harissa chicken or you use it as a …
Shatta Hot Pepper Sauce: Learn to make Shatta Hot Pepper Sauce and bring a bit of excitement to the table.
Dukkah – Learn to make the perfect Egyptian Nut and Spice Blend that’s a truly moreish snack with flat bread and a little olive oil.
Tomato Sauce; rich and glorious This Tomato Sauce stands out from the crowd with the addition of cumin and lots of lovely garlic. These two important ingredients fill the air with fantastic heady aromas as well as providing full-bodied flavour. Tomato sauce is of major …
Red Pepper and walnut Dip – Muhammara Red Pepper and Walnut Dip has such a wonderful combination of flavours Red Pepper and Walnut Dip – Muhammara just has amazing flavours. The pomegranate molasses with its sweet yet tangy sour flavour is so good and when …
