Barbequed Leg of Lamb

Barbequed Leg of Lamb

Barbecued Leg of Lamb This recipe for Barbequed Leg of Lamb is phenomenal; perfect for a special barbecue or as an exciting alternative to the traditional Sunday roast. The blend of aromatic spices and the tenderising yoghurt marinade results in melt-in-the-mouth lamb with deep, smoky 

Liver in breadcrumbs

Liver in breadcrumbs

Liver in Breadcrumbs : Learn the recipe here. Thin slices of liver are marinated in spices, coated in breadcrumbs and the fried. Delicious!

Macarona Bechamel

Macarona Bechamel

Macarona Bechamel – imagine the best Mac & Cheese crossed with a wonderfully rich lasagne – this is Macarona Bechamel.

Spiced Baked Fish

Spiced Baked Fish

Spiced Baked Fish – Perfectly seasoned to enhance the flavours of the beautifully moist flesh.

Lamb with Black-Eyed Beans

Lamb with Black-Eyed Beans

Lamb with Black-Eyed Beans. Lamb with black-eyed beans is a wonderfully hearty meal. It’s one of my favourite ways to have lamb.  The meat is slow cooked so it’s perfectly tender. The rich tomato sauce is packed with flavour from the herbs and spices and 

Smoked Chicken with Paprika Stuffing

Smoked Chicken with Paprika Stuffing

Smoked Chicken with Paprika Stuffing Smoked Chicken with Paprika Stuffing is a phenomenal recipe for chicken. (It’s also excellent for duck.)  Smoking is so easy. If you’re worried that smoking would be really difficult, or needs to be done outside, or needs fancy, expensive equipment, 

Chicken Livers

Chicken Livers

Chicken Livers Chicken livers are incredibly tasty and are so tender they almost melt in your mouth.  Only taking a couple of minutes to cook, they are a great choice for a quick meal and they’re amazingly easy to prepare. There are many options for 

Chicken in breadcrumbs

Chicken in breadcrumbs

Chicken in breadcrumbs – Chicken bennay This Chicken in Breadcrumbs recipe leaves KFC standing in the shadows. If you want to make chicken that gets everyone excited and wanting to have it again and again, then this is a great recipe for you. The chicken 

Goat Stew

Goat Stew

Goat stew – If you’ve never tried goat before, this is the recipe to try. Incredibly tasty- beautifully tender meat in a delicious rich sauce.

Chicken Egyptian Style

Chicken Egyptian Style

Chicken Egyptian Style – Poached (and then cooked in butter) chicken Chicken Egyptian Style ensures the meat is always moist and flavoursome, and the skin is beautifully buttery and crisp. It can therefore be likened to the French classics Duck Confit and Chicken Confit. The