Beef with Peppers and Cannellini beans
Beef with red peppers and Cannelini:
Slow cooked to produce beautifully tender beef in a deliciously rich sauce. Spiced to perfection – always a winner!
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authentic Egyptian recipes
Main Meals
Stuffed Chicken
Stuffed Chicken with Lemon, Garlic and Herb Freekah The flavours of this stuffed chicken are unbelievably exciting. The freekah stuffing comes to life with the lemon, garlic and herbs, giving it a real freshness. It then absorbs incredible flavours from the chicken making it an …
Roasted Butternut Squash Salad
Roasted Butternut Squash Salad Roasted Butternut Squash Salad : Butternut squash, roasted until tender and seasoned with Dukkah (a warm aromatic nut and spice blend), is the main star of the show with this dish. The sweet nutty flavour of the butternut squash is perfectly …
Lamb Fettah
Lamb Fettah Lamb Fettah : Beautifully tender, succulent chunks of meat are laid over Egyptian rice which has been cooked in tasty stock. At its base are pieces of crispy bread. These have been soaked in a wonderfully rich gravy which the bread sucks up …
Spiced Slow-Cooked Lamb
Spiced Slow-Cooked Lamb, spiced to give an extra depth of flavour making it an unforgettable delight for your taste buds.
Savoury Ghoulash
Savoury Ghoulash: micro-thin layers of buttery filo pastry envelop an incredibly delicious beef filling. “The best meat pie ever”
Koshery
Koshery Learn the best recipe for one of Egypts signature dishes & one of its favourite Street Foods
Harissa Chicken
Harissa Chicken: Spiced to perfection. The multiple layers of flavours of Harissa Chicken will simply blow you away. Get the recipe here.
Chicken over Potato Layers
Chicken Over Potato Layers Chicken Over Potato Layers is a sensational way to enjoy chicken. The seasoned butter bastes the chicken and then the juices run down into the potatoes giving them phenomenal flavour. You’ll need a deep oven-proof dish or roasting tray measuring about …
Kofta
Kofta are the Middle Eastern cousin of the meat ball. Seasoned perfectly to bring out the wonderful flavours of the meat .