Za’atar with olive oil
Za’atar with Olive Oil; learn how to make this flavourful dipp in seconds. This authentic Middle Eastern recipe is perfect for mezze, dipping or seasoning.
Serve with warm flat bread!
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authentic Egyptian recipes
mezze
Mahshi
Mahshi is the quintessential feasting food of Egypt. Vegetables stuffed with wonderfully seasoned rice and then braised in delicious stock.
Roasted Red Peppers
Roasted Red Peppers Roasted Red Peppers is a great tasting side dish capturing the fantastic sweetness of the beautiful ripe bell pepper. The flavours are concentrated in the roasting process Roasting concentrates the flavours which are then accentuated by their seasoning. They’re brilliant as part …
Lambs Liver
Lambs liver cooked with onions, peppers and tomatoes is incredibly popular in Egypt. So much so, that it’s one of Egypt’s favourite street foods, packed into a pita bread pocket and drizzled with tahini.
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Baba Ghanoush
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Smoked Chicken with Paprika Stuffing
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Herb salad
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Crimson Salad
Crimson Salad The glorious colours of this salad are so vibrant. Obviously the predominant colour is crimson, as the name suggests is the dark crimson red. This is brought by the ripe, red bell peppers. It’s then accentuated by the deeper raspberry or almost purple …