authentic Egyptian recipes
Lamb Fettah Lamb Fettah : Beautifully tender, succulent chunks of meat are laid over Egyptian rice which has been cooked in tasty stock. At its base are pieces of crispy bread. These have been soaked in a wonderfully rich gravy which the bread sucks up …
Spiced Slow-Cooked Lamb, spiced to give an extra depth of flavour making it an unforgettable delight for your taste buds.
Savoury Ghoulash: micro-thin layers of buttery filo pastry envelop an incredibly delicious beef filling. “The best meat pie ever”
Chicken Over Potato Layers Chicken Over Potato Layers is a sensational way to enjoy chicken. The seasoned butter bastes the chicken and then the juices run down into the potatoes giving them phenomenal flavour. You’ll need a deep oven-proof dish or roasting tray measuring about …