authentic Egyptian recipes
Okra with Beef Okra with beef is a popular dish in Egypt; a wonderful combination of tender beef and baby okra. In Egypt, Okra is known as bamya and it’s a very popular vegetable. In England it’s also sometimes known as ‘Ladies’ Fingers’. Stewing beef …
Beef with red peppers and Cannelini:
Slow cooked to produce beautifully tender beef in a deliciously rich sauce. Spiced to perfection – always a winner!
Stuffed Chicken with Lemon, Garlic and Herb Freekah The flavours of this stuffed chicken are unbelievably exciting. The freekah stuffing comes to life with the lemon, garlic and herbs, giving it a real freshness. It then absorbs incredible flavours from the chicken making it an …
Potato Layer Bake Potato Layer Bake is a delicious side dish. The potatoes are gloriously soft and tender with a wonderful crispy topping. They are seriously full of flavour having additional vegetables layered in and then cooked in a rich stock. They are similar to …
Lamb Fettah Lamb Fettah : Beautifully tender, succulent chunks of meat are laid over Egyptian rice which has been cooked in tasty stock. At its base are pieces of crispy bread. These have been soaked in a wonderfully rich gravy which the bread sucks up …
Spiced Slow-Cooked Lamb, spiced to give an extra depth of flavour making it an unforgettable delight for your taste buds.
Savoury Ghoulash: micro-thin layers of buttery filo pastry envelop an incredibly delicious beef filling. “The best meat pie ever”
