Mahshi Rice Stuffing

Mahshi Rice Stuffing

Mahshi Rice Stuffing: Making good mahshi rice stuffing is the starting point to making perfect Mahshi; Egyptian stuffed vegetables.

Mahshi

Mahshi

Mahshi is the quintessential feasting food of Egypt. Vegetables stuffed with wonderfully seasoned rice and then braised in delicious stock.

Macarona Bechamel

Macarona Bechamel

Macarona Bechamel – imagine the best Mac & Cheese crossed with a wonderfully rich lasagne – this is Macarona Bechamel.

Egyptian rice with onions

Egyptian rice with onions

Egyptian rice with onions Egyptian rice with onions is such a tasty dish. The onions and the stock pack in so much flavour that I could quite happily eat this just on its own. Egyptians only eat Egyptian Rice with onions with fish However, Egyptian 

Fettah

Fettah

Fettah is a signature dish of Egypt.

Lamb Fettah

Lamb Fettah

Lamb Fettah Lamb Fettah : Beautifully tender, succulent chunks of meat are laid over Egyptian rice which has been cooked in tasty stock. At its base are pieces of crispy bread. These have been soaked in a wonderfully rich gravy which the bread sucks up 

Egyptian Rice with Shariya

Egyptian Rice with Shariya

Egyptian Rice with Shariya – possibly the most popular way to serve rice in Egypt

Koshery

Koshery

Koshery Learn the best recipe for one of Egypts signature dishes & one of its favourite Street Foods