Um Ali

Um Ali

Um Ali is true comfort food, flaky buttery pastry in a rich and creamy sauce, embellished with nuts, dried fruit and coconut.

Croissants with Dates and Eishta

Croissants with Dates and Eishta

Croissants with Dates and Eishta Croissants with Dates and Eishta are a wonderful choice for a quick and easy, but wonderfully indulgent breakfast.  A breakfast for a special occasion like a Birthday or Mothers’ Day perhaps. Or maybe to cheer someone up, say “Thank You” 

Almond Crescents

Almond Crescents

Almond Crescents Almond Crescents, to me, are a quintessential Arabic biscuit that goes perfectly with a glass of sweet, mint tea.   These exemplary bite size morsels are really easy to make and the result never fails to delight, they simply melt in your mouth.   

Atayef

Atayef

Atayef – sweet mini stuffed pancakes Atayef is probably the one food which is most associated with the celebrations of Ramadan in Egypt.  During the Holy month of Fasting you see it in all the streets being sold in carts, along with raw kornafa pastry. 

Strawberry and Rose Jam

Strawberry and Rose Jam

Strawberry and Rose Jam. Learn to make this beautiful conserve. The essence of idyllic summers in a jar.  Perfect with Scones and clotted cream

Zalabya

Zalabya

Zalabya: Deliciously sweet bathed in syrup. One of Egypts favourite Arabic Sweets.

Baklava Rolls

Baklava Rolls

Baklava Rolls look incredibly complex but they’re incredibly easy to make. Micro-thin layers of crispy buttery filo pastry with nuts in a fragrant syrup