Ghorayebah
These traditional Middle Eastern shortbread biscuits have a delicate, crumbly texture that dissolves in your mouth. Try this amazing recipe with just 3 ingredients.
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authentic Egyptian recipes
sweet treats
Basbousa
Basbousa is a traditional Middle Eastern semolina cake known for its rich, moist texture and delicate sweetness. Infused with coconut and bathed in a fragrant sugar syrup, A must try recipe!
Baklava Boukage
Baklava Boukage is a delightful pastry; a variation of classic baklava—simpler to prepare yet equally delicious. Try this easy recipe and be delighted with the result.
Ramadan Sweet Treats
Ramadan Sweet Treats are very much part of the Ramadan celebrations. In Egypt, the arrival of Ramadan brings not only a spiritual atmosphere but also the irresistible aroma of sweet treats wafting through homes and bustling streets. In the evenings, street vendors line the roads …
Anise Biscuits
Anise Biscuits Recipe – A Unique and Delicious Treat If you’re looking for a biscuit recipe that’s both unique and incredibly delicious, these homemade anise biscuits are a must-try. They have a warm, aromatic aniseed flavour paired with a rich, sweet, toffee-like date filling, making …
Um Ali
Um Ali is true comfort food, flaky buttery pastry in a rich and creamy sauce, embellished with nuts, dried fruit and coconut.
Croissants with Dates and Eishta
Croissants with Dates and Eishta Croissants with Dates and Eishta are a wonderful choice for a quick and easy, but wonderfully indulgent breakfast. A breakfast for a special occasion like a Birthday or Mothers’ Day perhaps. Or maybe to cheer someone up, say “Thank You” …
Almond Crescents
Almond Crescents Almond Crescents, to me, are a quintessential Arabic biscuit that goes perfectly with a glass of sweet, mint tea. These exemplary bite size morsels are really easy to make and the result never fails to delight, they simply melt in your mouth. …
Strawberry and Rose Jam
Strawberry and Rose Jam. Learn to make this beautiful conserve. The essence of idyllic summers in a jar. Perfect with Scones and clotted cream