Chocolate-Dipped Stuffed Dates

Chocolate-Dipped Stuffed Dates

This is one of those deceptively simple treats that feels far more special than the effort involved. A simple make-ahead sweet for relaxed hosting

Baklava

Baklava

Baklava is one of the easiest sweets you could ever make. You just buy the filo pastry, ready to use. You just need to be able to drizzle, sprinkle and layer.

Gorgeously sweet & buttery, micro-thin crispy pastry, layered with delicious nuts makes Baklava a firm favourite.

Ghorayebah

Ghorayebah

These traditional Middle Eastern shortbread biscuits have a delicate, crumbly texture that dissolves in your mouth. Try this amazing recipe with just 3 ingredients.

Basbousa

Basbousa

Basbousa is a traditional Middle Eastern semolina cake known for its rich, moist texture and delicate sweetness. Infused with coconut and bathed in a fragrant sugar syrup, A must try recipe!

Baklava Boukage

Baklava Boukage

Baklava Boukage is a delightful pastry; a variation of classic baklava—simpler to prepare yet equally delicious. Try this easy recipe and be delighted with the result.

Rice Pudding

Rice Pudding

This is Rice Pudding like you’ve never tasted before: A delicate and refreshing twist on a classic dessert, this Chilled Rose-Scented Rice Pudding is infused with the subtle floral notes of rose water and boasts a silky, creamy texture.

Ramadan Sweet Treats

Ramadan Sweet Treats

Ramadan Sweet Treats are very much part of the Ramadan celebrations. In Egypt, the arrival of Ramadan brings not only a spiritual atmosphere but also the irresistible aroma of sweet treats wafting through homes and bustling streets. In the evenings, street vendors line the roads 

Anise Biscuits

Anise Biscuits

Anise Biscuits Recipe – A Unique and Delicious Treat If you’re looking for a biscuit recipe that’s both unique and incredibly delicious, these homemade anise biscuits are a must-try. They have a warm, aromatic aniseed flavour paired with a rich, sweet, toffee-like date filling, making 

Atayef

Atayef

Atayef – A Traditional Ramadan Delight Atayef is one of the most beloved and iconic treats enjoyed during Ramadan in Egypt. This delectable dessert can be found on every street corner during the Holy Month, sold fresh from market carts alongside raw kunafa pastry. The 

Um Ali

Um Ali

Um Ali is true comfort food, flaky buttery pastry in a rich and creamy sauce, embellished with nuts, dried fruit and coconut.